Natural charcoal briquettes and chemical briquettes offer distinct characteristics for grilling and heating. The choice between these types depends on priorities such as health concerns, environmental impact, burning efficiency, and cost considerations, with natural briquettes generally being superior for those valuing sustainability and food quality.

Charcoal briquettes come in various types, each offering unique characteristics for grilling and heating. The choice between these types depends on factors such as desired heat output, cooking duration, and flavor preferences, with each offering distinct advantages for different grilling and heating needs.